– Experience the Finest –

Montréal’s Best Mediterranean Cuisine

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Rooted in Syrian heritage, our menu brings together fresh ingredients, aromatic spices, and traditional techniques. From handcrafted mezze to perfectly grilled specialties, every dish is made to celebrate flavour, tradition, and sharing.

– Our Roots –

A Taste
of Syria

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Inspired by the heart of Syrian heritage, our restaurant brings authentic flavors, timeless recipes, and warm hospitality to every table. Each dish is a reflection of culture, tradition, and the joy of sharing.

– Crafted with Care –

Fresh & Authentic,
Always

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We use fresh ingredients, aromatic spices, and traditional techniques to create dishes full of depth, color, and character. From vibrant mezze to perfectly grilled specialties, every plate is prepared with care.

– Our Welcome –

Shared Moments,
Together

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We believe dining should feel inviting, joyful, and shared. From intimate dinners to special gatherings, Rosana offers a setting designed for connection and memorable experiences.

Signature
Menu

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Cold mezzes: hummus, mouhammara & mutabal. Hot mezzes: cheese rolls, sambousek & kibbeh trabloshiyeh. Mixed grill platter: kebab, chicken & filet migon.

An accessible and balanced selection of Levantine classics, ideal for a first experience to share in a warm, convivial setting. This option is avaialbel for the entire table only.

Fattoush salad & Tabouleh salad. Cold mezzes: Beyt El-Batenjan, har itch, kebbeh nayeh, beetroot mutabal, hummus, mouhammara & yalangi. Hot mezzes: cheese rolls, house carrots, falafel nachos & grilled shrimps.  Mix grill platter or shishbarak & frikkeh dish.

A refined and elevated culinary journey through the Levant’s rich flavour. This options is available for the entire table only. 

Eggplant puree with yogurt and tahini sauce.

Red pepper dip, Aleppo spices and walnuts.

Chickpea dip with tahini. 

Chickpea dip and tahini, served with our tiny beef bites.

Goat yogurt.

Goat yogurt with garlic.

Yalangi - Vegetarian

$16

Vine leaves stuffed with a mix of rice, nuts and lemon.

Beef tartar with walnuts. 

Brasied eggplant, makdous mouhammara & walnut tarator.

Spicy bulgur salad, Aleppo chili paste, tomatoes, fresh herbs and shiso leaves.

Spicy bulgur salad, Aleppo chili paste, tomatoes, fresh herbs and shiso leaves.

A selection of classic Middle Eastern dips: creamy hummus, smoky eggplant mutabal, roasted red pepper mouhammara, and beetroot mutabal for a colorful & flavorful twist. 

Fine shell of bulgur and minced meat, filled with spiced beef, caramelized onions, and roasted nuts. 

Pieces of puff pastry fingers with fresh cheese.

Crispy falafel crumbles, tahini, tomaroes, pickled turnips, fresh herbs and fresh vegetables, served on house-made chips. 

Armenian sujuk, aged for 20 days.

Crispy pastry filled with spiced ground beef and onions rich and flavorful.

Grilled cheese on pita bread garnished with tomatoes, spicy peppers, nigella seeds, and Syrian olive oil. 

Grilled cheese with ground beef on pita bread, garnished with nigella seeds and Syrian olive oil.

Grilled Cyprus cheese made with a base of sheep and goat milk.

Charcoal grilled with a homemade marinade.

Charcoal grilled with a homemade marinade.

Marinated and delicately friend chicken taouk, drizzled with creamy garlic sauce, paired with house pickles, all nestled in soft taco shells.

Crispy fries topped with Quebec cheese, brown gravy infused with sumac, zaatar, and Aleppo spices, finished with tender charcoal-grilled chicken taouk.

Maple-glazed roasted carrots with plain labneh, topped with dill and pomegranate.

Charcoal-grilled bulgur and beef shell stuffed with seasoned minced beef, onions, and nuts.

Crispy flaky pastry filled with a blend of melted cheeses, baked until golden.

House potatoes with Mediterranean herbs and spices.

Parsley, onions, bulgur, tomatoes, olive oil, house vinaigrette of mint and lemon.

Parsley, onions, bulgur, tomatoes, olive oil, house vinaigrette of mint and lemon.

Finely chopped tomatoes, cucumbers, spicy peppers, Armenian spices & lemon house vinaigrette.

Saj bread, beef sirloin, tahini, biwaz, pickles, tomatoes, pomegranate molasses & garlic mayo.

Grilled lamb chops marinated in a house dressing.

Charcoal grilled pieces of filet mignon.

Charcoal grilled pieces of filet mignon.

Grilled ground meat, tomato sauce, parsley and onions. 

Charcoal grilled chicken with garlic sauce.

Charcoal grilled sujuk with Aleppo spices.

Charcoal grilled mixed meats: kabab, chicken, filet mignon.

A generous mixed grilled featureing house kebabs, tender chicken taouk, juicy ffilet mignon, lamb chops, and perfectly grilled shrimps. Served with house potatoes and a medley of grilled vegetables. 

A generous serving thinly sliced meat with accompaniments.

Tender boneless chicken marinated in herbs, garlic, and lemon expertly charcoal-grilled and served with signature sauce. 

Smoked green wheat freekeh with whole grains, paired with slow-braised tender lamb shank and warm Levantine spices, served with a touch of plan yogurt. 

Handmade dumplings filled with ground beef, served in a creamy house-made yogurt sauce with sauteed garlic and nuts with Syrian spices and fresh coriander.

Grape leaves stuffed with spiced Syrian rice and meat, gently simmered in a lemony broth, served with melt-in-your-mouth lamb pieces.

Charcoal-grilled beef and lamb kebab, topped with a tangy Aleppine sour cherry sauce and a subtle touch of cinnamon.

Homemade chicken nuggets, served with fries.

Half pita wrap with grilled Taouk chicken, served with homemade fries. 

Crispy cheese roll, one kebbeh, hummus, poratoes, and your choice of Taouk chicken or kafta.

Stuffed mini pancakes with sweet cheese or nuts.

Sweet semolina rolls filled with cream cheese.

Shredded phyllo with melted cheese and syrup.

Middle Eastern-style ice cream with mastic and rose water 

Assortment of traditional middle eastern dessert.

Chef’s signature aphrodisiac dessert, mysterious and indulgent.

Semolina Knafeh with melted cheese and orange blossom syrup.

-Our-

Brunch
Menu

Chickpea dip with tahini sauce.

Red pepper dip with walnuts & Aleppo spices.

Mashed eggplant dip with yogurt & tahini sauce.

Sheep’s milk yogurt with garlic & olives.

4 eggs with homemade soujouk, served with potatoes.

AAA shawarma, poached eggs, pine nuts, hollandaise sauce, mozzarella cheese & pomegranate, served with potatoes.

Crispy toast with smoked salmon gravlax, hollandaise sauce & dill, served with potatoes.

Labneh cloud, avocado slices, cucumbers, olives, tomatoes, olive oil & zaatar.

Homemade pancakes topped with knafeh, cherry sauce, cinnamon, orange blossom syrup & crushed pistachios.

Nutella French toast, served with fresh fruits.

Homemade pancakes with ashta, crumbled baklava & pistachios.

Lava Pancakes

$20

Choice of flavors: Chocolate Volcano – Fluffy pancake with a molten chocolate center. Pistachio Lava – Fluffy pancake with a molten pistachio center.

Tacos with crispy chicken taouk, fresh vegetables, onions, lime & homemade sauce.

Charcoal-grilled chicken taouk, homemade sauce & cheese curds.

Boiled eggs, labneh, avocado, muhamara & fresh vegetables.

Chickpeas, olive oil, yogurt, tahini & crispy pita.

Fava beans, minced meat, tahini sauce, parsley, tomato & olive oil.

Fava beans, tahini sauce, parsley, tomatoes & olive oil.

Sweet semolina pudding with sesame & cinnamon.

Cypriot halloumi, served with grapes & walnuts.

zaatar, cheese & zaatar, or cheese.

Pita chips with falafel, pickled turnips, mint, fresh vegetables & homemade tahini sauce.

– Visit Rosana –

Restaurant
Hours

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Monday: Closed
Tuesday: 4 PM – 10 PM
Wednesday: 4 PM – 10 PM
Thursday: 4 PM – 10 PM
Friday: 4 PM – 12:00 AM (Mid Night)
Saturday: 11 AM – 1:30 AM
Sunday: 11 AM – 10 PM

– Midday Moments –

Brunch
Hours

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Saturday: 11 AM – 3 PM
Sunday: 11 AM – 3 PM

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Stories, Flavours
& Moments